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results back to participating farmers. Learning Objectives: Under the guidance of a mentor, the fellow will gain hands-on experience with laboratory methods for soil health assessment, learn how to handle
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foreign fungal plant pathogens. Gain understanding of fungal virulence factors and mechanisms of pathogenicity through mentored research. Learn methods for characterizing high-consequence agricultural
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-clinical models and multi-omic approaches. The proposed research involves the application of state of the art methods such as single cell RNA-Seq/ATAC seq/spatial transcriptomics on preclinical animal models
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Island. This learning opportunity will include synthesizing information on various mitigation methods (e.g., shaded fuel breaks, fuel reduction treatments, post-fire restoration), developing cost scenarios
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the production, value, and safety of pecan, peach, nectarine, and plum crops. The postdoctoral fellow will help in implementing experiments to develop novel methods of controlling economically important pests
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well as its institution for technical professional continuing education. A component of Air University and Air Education and Training Command, AFIT is committed to providing defense-focused graduate and
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elements Gain experience in the synthesis and characterization of nanomaterials Participate in summarizing scientific findings and preparing journal articles, conference presentations, and other public
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the guidance of a mentor, this opportunity will involve: developing and applying methods in computational biology and artificial intelligence to gather information about gene function in the legume family; using
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) participant, you will join a community of scientists and researchers in an effort to optimize collection methods and protocols for human biofluids. This project will be in support of the Air and Space
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businesses to develop new technologies that enhance the nutritional and functional qualities of plant-derived foods and to develop novel methods to detect contaminants and contents in foods that affect food