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for that component of the evaluation process. The evaluation criteria for the curricular component are: - Academic profile of the applicant: PhD in Food Consumption and Nutrition Sciences (5 points); PhD in related
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using NETmix, and be author of at least 10 (ten) articles published in peer-reviewed scientific journals, indexed in the SCOPUS or ISI database, in the relevant field. 8. Recruitment method: In accordance
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related to the scientific areas of the call. b) candidates must have skills and previous experience in simulation and development of adsorptive separation systems. 8. Recruitment method: In accordance with
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the candidate are as follows: i) To study the quality of wastewater to ensure its compliance with agricultural standards for irrigation purposes (Activity 1), using appropriate analytical methods to determine
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statistical methods, and assessing the associated environmental risks. Legislation and regulations: Law Nº. 40/2004, of 18th August, in its current wording (Statutes of Scientific Research Fellow) and
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conducted with the best ranked candidates whose classification in the curricular evaluation is equal to or higher than 4 points (4 in 5 points). The evaluation criteria for the curricular component are
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be fulfilled until the time of signing the contract. Activity Outline: Develop computational optics methods applied to wavefront sensing, in particular super-resolution and joint wavefront and
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the area of microalgal bioprocesses and modelling. Candidates must have skills and prior experience in microalgae cultivation and in process modelling and integration. 7. Recruitment method: In accordance
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for the specific detection of target microorganisms; 3) Implementation of spectral imaging analysis using confocal microscopy to enable multiplex detection; 3) Application of the developed method to analyze
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- Method selection and route modelling; T10 – Data Analytics; T14 - Improve Public Perception on Raw Materials Industry; T15 - Dissemination of project results, with greater emphasis on tasks T4, T5, T6 and