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Field
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fermentation of alternative dairy ingredients. You will work with postdoctoral researchers to conduct laboratory experiments, implement automation workflows, and manage experimental data within an industry
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REQUIREMENTS Position Overview: Responsibilities in this position will include being involved in bioprocessing activities including fermentation, separation process (cell lysis, centrifugation, filtration
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Posting Details Posting Information Posting Number PG194508EP Internal Recruitment No Working Title Assistant/Associate Professor of Food fermentation and bioprocessing sciences Anticipated Hiring
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microbial strain engineering for precision fermentation of alternative dairy ingredients. You will work at the interface of synthetic biology and industrial biotechnology to develop and optimise microbial
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- Fermentation to join our team and support the development of fermentation workflows in close collaboration with clients, collaborators, and students. You will be primarily laboratory based and will work closely
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mechanistic understanding of starter cultures, enzymes, and microbial metabolism during fermentation and ripening. Research Direction The work directly supports sustainable food production while addressing
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Fermentation and support the development of fermentation workflows in close collaboration with clients, collaborators, and students. You will be primarily laboratory based and will work closely with our
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fermentation and high-solid fermentation processes. The research project contributes to the broader ambition of developing circular and carbon-efficient biotechnological systems that couple waste valorisation