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. Preferred Qualifications: Expertise in developing genetic manipulation tools for non-model yeast species. Experience in genome editing and microbial fermentation technologies. Department/Program & College
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monthly salary: (depending on previous eligible experience) at least: € 5.014,30 (payable 14 times per year) Responsibilities The postdoctoral position in "Fermentation and Biotransformation in Food
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and ability to work independently Preferred qualifications but not mandatory Experience with gas biotransformations and use of fed-batch fermenters (top-bench) Experience with plant biochemistry
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team developing techno-economic analysis (TEA) frameworks for emerging precision-fermentation technologies. In this role, you will help shape the future of sustainable dairy by assessing how precision
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, South Asia, and Sub-Saharan Africa to build a comprehensive Biosolutions Development Pipeline spanning discovery, characterization, fermentation, formulation, and large-scale field validation to speed up
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Job Description Are you interested in developing tomorrow’s food fermentation technology? At DTU National Food Institute we are looking for a skilled and motivated person that is interested in
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bioprocess data. Prioritize feature development aligned with scientific, operational, and partner needs. Translate deep domain knowledge in fermentation and downstream processing into standardized, digitized
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Investigators and laboratory personnel in the design, implementation, and evaluation of experiments focused on fermentation, molecular biology techniques, enzymatic and chemical extraction and purification, and
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fermentation processes. 3 – Characterization and preparation of natural-based textile fibers for dyeing. 4 – Development and optimization of textile dyeing processes using microbial and natural-based dyes. 5
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position 3: New biopolymers for a sustainable world. You will develop an integrated bioprocess for producing PHA-cellulose biopolymers in open-culture fermentations, combining anaerobic cellulose conversion