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Field
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of alternative protein research, including across the focus area of valorising the natural kingdom (e.g. plant, algae, insects), fermentation (biomass, precision), cultivated meat and other emerging areas from
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fermentation and bioprocess facilities. You will join the Synthetic Microbiology Laboratory specialising in engineering ultra-fast microbial chassis for sustainable biomanufacturing. The team is best known
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grants: In vitro fermentation and gut microbiome analyses of different varieties and food preparation of quinoa breeding lines and varieties. In vitro fermentation and gut microbiome/metabolomics/cell
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chemicals. You will undertake fundamental and applied research with a dynamic team developing innovative electrochemically assisted fermentation technologies for carbon utilisation, work that has
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3:New biopolymers for a sustainable world. You will develop an integrated bioprocess for producing PHA-cellulose biopolymers in open-culture fermentations, combining anaerobic cellulose conversion
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of Valladolid JOB POSITION: Pre-doctoral Researcher in Environmental Technology PROJECT TITLE: Short chain fatty acids production via anaerobic fermentation using high ionic strength waste streams PROJECT
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(gwi.missouri.edu), is housed on the University of Missouri Columbia campus and is responsible for managing the fermentation lab including its day-to-day operation and personnel management to meet the needs
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highly motivated scientist with expertise in gas fermentation, microbial bioprocesses, and microalgae-bacteria consortia, with a strong focus on interspecies metabolic interactions, pathway regulation, and
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. Preferred Qualifications: Expertise in developing genetic manipulation tools for non-model yeast species. Experience in genome editing and microbial fermentation technologies. Department/Program & College
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monthly salary: (depending on previous eligible experience) at least: € 5.014,30 (payable 14 times per year) Responsibilities The postdoctoral position in "Fermentation and Biotransformation in Food