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Field
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Do you want to work with precision fermentation of animal proteins using fungal production hosts? And do you see yourself as a team player who is strong in collaboration? If yes, we look forward
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. FST is internationally recognized for excellence in teaching, research, Extension, and outreach, with strengths spanning sustainable food processing and packaging, dairy science, fermentation and
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experience in toxicity assessment and in the evaluation of bioactive properties of natural products, as well as in microbiological analysis and fermentative processes; Have knowledge of spectrophotometric and
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processing and biotransformation technologies (fermentation, enzymatic processes, thermal and non-thermal emerging technologies). Actively contribute to the fundraising by designing, developing and managing
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international scientific conferences in the form of presented oral reports and posters in the field of food biotechnology, including the fermentation industry, experience in conducting teaching classes at a
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source for multi-modal bioprocess data. Prioritize feature development aligned with scientific, operational, and partner needs. Translate deep domain knowledge in fermentation and downstream processing
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. This PhD position is part of a unique multidisciplinary Doctoral Network (15 partners, 10 countries) that will collaborate and train 13 PhDs in genomics, metabolomics, fermentation and bioprocess
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chitobiose by streptomycetes bacteria Conduct regular fermentations to accumulate and maintain a chitobiose stockpile, applying it to research on applications in research, agriculture, drug formulation and
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types of microplastic present in the digestate; 3) Determine what affect the presence of microplastics has on the pathogens survival within the microbial community and fermentation process. Depending
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the menopausal microbiome using innovative experimental models, supported by structured training in preclinical models, batch fermentation, human colon models, LC–MS–based metabolomics, and next-generation