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Field
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provides complementary expertise in dairy fermentation, processing, nutrition (health benefits of dairy products), and sensory science. These strengths, combined with the WSU Creamery-home to the world
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applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue-engineered cultured meat from animal cells. Requirements We are looking for applicants with a Master’s degree
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applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue engineered cultured meat from animal cells. Requirements We are looking for applicants with a Master’s degree
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