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Field
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laboratory experiments producing biofuels and biomaterials including fermentation, heterogeneous and homogeneous catalysis, and polymer deconstruction. Reliable compositional analysis data form the foundation
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for the recruitment of 1 Assistante researcher within the scope of project “INNOVALG - Innovative Microalgae Products for Food Industries Through Strain Improvement and Regenerative Fermentation Technologies”, with nr
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of gut health) and/or in vitro fermentation models using faecal material to study fermentation capacity for different dietary fibres, gut microbiota composition and production of bioactive molecules
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of waste in Europe) and BIOPOM aims to use it to generate food ingredients that possess an untapped prebiotic potential in an interdisciplinary approach combining precision fermentation, metabolomics, and
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chemistry 2. Some experience in fermentation 3. Practical skills in setting up and operating fluid flow control components such as pumps Downloading a copy of our Job Description Full details
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from processed and fermented apple pomace, integrating a systematic literature review and alignment with EFSA guidelines; 3) Implementation of validated methodologies for assessing microbiological safety
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/training Preferred (Special) Qualifications Previous involvement in FSST or Food and Fermentation Club experiential learning opportunities. Familiarity with FSST undergraduate program structure and degree
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on the formation and biological activity of metabolites during enzymatic digestion and microbial fermentation, and on their interactions with the gut microbiota and gastrointestinal tissues throughout
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of research fellowship intended for doctoral students. Preferential factors: Experience in research and/or prior laboratory experience, preferably in the area of Industrial Biotechnology and Fermentation
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candidate is expected to initiate and obtain funding for competitive research activities. Commitment to excellence in teaching within metabolic and biochemical engineering, fermentation technology, and