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Field
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motivated and skilled postdoc to further develop and expand the ongoing research activities on the development of electrochemical sensors for fermentation systems. The center focuses on development
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fermentation in various microbial platforms, ii) to probe via genetic manipulations the dynamics and limitations of carbon and electron flux and iii) to identify pattern of coordination of major cellular
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research experience in fermentation processes and ingredient formulations. c) Previous participation in applied research projects and/or experience in scientific communication and dissemination activities
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role The Research Associate/Fellow will work on research led by Prof John Heap, using Engineering Biology approaches and focusing on the C-Loop work package on bio-upcycling of fermentation wastes
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developing innovative functional ingredients derived from Tenebrio molitor through fermentation and oil-structuring technologies. The activities aim to produce post-biotic fractions, fermented flour, and
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depending on the substrate utilized during the fermentation, with a special focus on waste/side-stream utilization as feedstock in bioprocesses. The overall goal is to identify links between specific
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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | about 2 months ago
for quantification of vitamin B12 and other cobamides in milk, fermented milk products and meat to cover also algae and to be used for a bio-accessibility study (in-vitro). The second goal of the project will be a
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pivotal in: Developing novel downstream separation methods for cultured meat and precision fermentation Integrating product and waste streams with bio-reactors used to grow cells and yeasts You will be
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maintain aseptic conditions for cell-based cultures. Operate and monitor small scale bioreactors or fermenters. Laboratory Support and Maintenance: Keep the laboratory clean and organised, including
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genome mining to connect gene clusters with chemical structures and vice versa · Contribute expertise in microbiology, fermentation, genome assembly, and metagenomic data analysis · Explore