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Field
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of a novel seaweed value chain with a focus on protein production (i.e. seaweed extracts and microbial proteins derived from fermented seaweed residues) as well as other high-value compounds such as
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Biotechnology (https://www.sciencedirect.com/science/article/abs/pii/S0958166923000770?via%3Dihub ). Your responsibilities: You will develop and investigate fermentation processes with heavily reduced CO2
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, protein analysis, and fermentation. Effective record-keeping of lab chemicals, consumables, equipment inventories, and maintenance records. Laboratory support and management, with experience in writing
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chemicals. You will undertake fundamental and applied research with a dynamic team developing innovative electrochemically assisted fermentation technologies for carbon utilisation, work that has
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of protein structures Expertise in fermentation processes for enzyme production and purification Expertise in establishing enzymatic processes, especially for food production Other desired qualifications
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Aarhus University is seeking two postdoctoral fellows for the Novo Nordisk Foundation CO2 Researc...
microbial conversion of CO2 to methane or C2-C6 acids and alcohols. This project pursues approaches i) to uncover carbon and electron fluxes in methanogenic, acetogenic and chain-elongation fermentation in
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the Department of Food and Nutritional Sciences. The aim of the project is to produce red-pigmented yeast biomass through pilot scale microbial fermentation, which will be blended with plant-based proteins
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-cultivated, fermentation-made, and plant-based food protein production. In this role you will ensure that lab spaces operate efficiently, safely, and in compliance with all regulatory standards. Additionally
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, fermentation lab, a murine facility, platform for studies of microbial regulation of GHG release and a small-scale pilot plant for processing of food, incl. a microbrewery. Additionally, KBM has a strong
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, analytical techniques including gas and high pressure liquid chromatography, bioprocessing and fermentation) Expert in the Microsoft Office package Strong skills in scientific writing and communication