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grants: In vitro fermentation and gut microbiome analyses of different varieties and food preparation of quinoa breeding lines and varieties. In vitro fermentation and gut microbiome/metabolomics/cell
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and ability to work independently Preferred qualifications but not mandatory Experience with gas biotransformations and use of fed-batch fermenters (top-bench) Experience with plant biochemistry
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monthly salary: (depending on previous eligible experience) at least: € 5.014,30 (payable 14 times per year) Responsibilities The postdoctoral position in "Fermentation and Biotransformation in Food
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Investigators and laboratory personnel in the design, implementation, and evaluation of experiments focused on fermentation, molecular biology techniques, enzymatic and chemical extraction and purification, and
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of a novel seaweed value chain with a focus on protein production (i.e. seaweed extracts and microbial proteins derived from fermented seaweed residues) as well as other high-value compounds such as
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Aarhus University is seeking two postdoctoral fellows for the Novo Nordisk Foundation CO2 Researc...
microbial conversion of CO2 to methane or C2-C6 acids and alcohols. This project pursues approaches i) to uncover carbon and electron fluxes in methanogenic, acetogenic and chain-elongation fermentation in
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fermentation in various microbial platforms, ii) to probe via genetic manipulations the dynamics and limitations of carbon and electron flux and iii) to identify pattern of coordination of major cellular
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, fermentation lab, a murine facility, platform for studies of microbial regulation of GHG release and a small-scale pilot plant for processing of food, incl. a microbrewery. Additionally, KBM has a strong
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the Department of Food and Nutritional Sciences. The aim of the project is to produce red-pigmented yeast biomass through pilot scale microbial fermentation, which will be blended with plant-based proteins
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motivated and skilled postdoc to further develop and expand the ongoing research activities on the development of electrochemical sensors for fermentation systems. The center focuses on development