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of a novel seaweed value chain with a focus on protein production (i.e. seaweed extracts and microbial proteins derived from fermented seaweed residues) as well as other high-value compounds such as
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. Experience with Komagataella phaffii (Pichia pastoris) is a plus. Experience with industrial biotechnology, synthetic biology, adaptive evolution or fermentation technology is a plus. Being fluent in English
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on the formation and biological activity of metabolites during enzymatic digestion and microbial fermentation, and on their interactions with the gut microbiota and gastrointestinal tissues throughout
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