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fermentation in an industrial scale, investigate the effect of bioprocessing and gain insight to R&I, markets and consumer preferences DTU (Copenhagen, Denmark) for five months to investigate niacin in
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the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain insight to R&I
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diets. Part of the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain
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of a novel seaweed value chain with a focus on protein production (i.e. seaweed extracts and microbial proteins derived from fermented seaweed residues) as well as other high-value compounds such as
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the Department of Food and Nutritional Sciences. The aim of the project is to produce red-pigmented yeast biomass through pilot scale microbial fermentation, which will be blended with plant-based proteins
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, fermentation lab, a murine facility, platform for studies of microbial regulation of GHG release and a small-scale pilot plant for processing of food, incl. a microbrewery. Additionally, KBM has a strong
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Aarhus University is seeking two postdoctoral fellows for the Novo Nordisk Foundation CO2 Researc...
microbial conversion of CO2 to methane or C2-C6 acids and alcohols. This project pursues approaches i) to uncover carbon and electron fluxes in methanogenic, acetogenic and chain-elongation fermentation in
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role The Research Associate/Fellow will work on research led by Prof John Heap, using Engineering Biology approaches and focusing on the C-Loop work package on bio-upcycling of fermentation wastes
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fermentation in various microbial platforms, ii) to probe via genetic manipulations the dynamics and limitations of carbon and electron flux and iii) to identify pattern of coordination of major cellular
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developing innovative functional ingredients derived from Tenebrio molitor through fermentation and oil-structuring technologies. The activities aim to produce post-biotic fractions, fermented flour, and