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processing and biotransformation technologies (fermentation, enzymatic processes, thermal and non-thermal emerging technologies). Actively contribute to the fundraising by designing, developing and managing
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fermentation and bioprocess facilities. You will join the Synthetic Microbiology Laboratory specialising in engineering ultra-fast microbial chassis for sustainable biomanufacturing. The team is best known
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grants: In vitro fermentation and gut microbiome analyses of different varieties and food preparation of quinoa breeding lines and varieties. In vitro fermentation and gut microbiome/metabolomics/cell
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monthly salary: (depending on previous eligible experience) at least: € 5.014,30 (payable 14 times per year) Responsibilities The postdoctoral position in "Fermentation and Biotransformation in Food
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highly motivated scientist with expertise in gas fermentation, microbial bioprocesses, and microalgae-bacteria consortia, with a strong focus on interspecies metabolic interactions, pathway regulation, and
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team developing techno-economic analysis (TEA) frameworks for emerging precision-fermentation technologies. In this role, you will help shape the future of sustainable dairy by assessing how precision
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and ability to work independently Preferred qualifications but not mandatory Experience with gas biotransformations and use of fed-batch fermenters (top-bench) Experience with plant biochemistry
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Investigators and laboratory personnel in the design, implementation, and evaluation of experiments focused on fermentation, molecular biology techniques, enzymatic and chemical extraction and purification, and
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., food processing, bioconversion and fermentation processes) Self-supervised learning for multimodal sensor data (e.g., spectroscopy, hyperspectral imaging, 3D point clouds, and other high-dimensional data
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legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain insight to R&I, markets and consumer preferences DTU (Copenhagen, Denmark) for five months to investigate