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) specialized in biochemical analytics in food, food ingredients, ferments and biological samples? Are you passionate about research to study the effect of digestion, bioavailability, and effect of nutrition
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processing and biotransformation technologies (fermentation, enzymatic processes, thermal and non-thermal emerging technologies). Actively contribute to the fundraising by designing, developing and managing
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highly motivated scientist with expertise in gas fermentation, microbial bioprocesses, and microalgae-bacteria consortia, with a strong focus on interspecies metabolic interactions, pathway regulation, and
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legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain insight to R&I, markets and consumer preferences DTU (Copenhagen, Denmark) for five months to investigate
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fermentation in an industrial scale, investigate the effect of bioprocessing and gain insight to R&I, markets and consumer preferences DTU (Copenhagen, Denmark) for five months to investigate niacin in
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the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain insight to R&I
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diets. Part of the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain
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the fermentation reactor, and post-incubated organic matter from the microbial fuel cell. Specifically, the technician may be asked to work on running or outsourcing samples to generate data on total organic carbon