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Fermentation and support the development of fermentation workflows in close collaboration with clients, collaborators, and students. You will be primarily laboratory based and will work closely with our
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makers and key stakeholders, the Bezos Centre for Sustainable Protein will be a reference institution in cultivated meat, plant-based and fermentation-based food, and the synergies between them. We
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upcycled into sustainable, high-quality microbial protein (e.g. yeast, fungi, bacteria and algae) via fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives
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role The Research Associate/Fellow will work on research led by Prof John Heap, using Engineering Biology approaches and focusing on the C-Loop work package on bio-upcycling of fermentation wastes
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industry-partnered project in synthetic biology and precision fermentation. In this role, you will contribute to the development of engineered microbial systems using advanced synthetic biology tools
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, synthetic biology, bioprocessing and sustainable biotechnology. There are two positions available: Postdoctoral Research Fellow - Pseudomonas Metabolic Engineering and Fermentation Process Development: work
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are: Metabolic engineering of Yarrowia and Candida yeasts for organic acid production Design and optimization of fermentation method in 10L and 100L stirred tank vessels Key Responsibilities: Fulfill the primary
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of research fellowship intended for doctoral students. Preferential factors: Experience in research and/or prior laboratory experience, preferably in the area of Industrial Biotechnology and Fermentation
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workhorses for greener processes, such as gas fermentation and clean food production. This project will develop new microfluidic tools and new machine learning capabilities integrated with metabolic and
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growth conditions, including the use of fermentation equipment and anaerobic chambers. Analytical methods will include (but are not restricted to) light microscopy/FISH, molecular biology (qPCR), and