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equipment such as HPLC and LC-MS, LC-MS/MS as well as sample preparation techniques and their application to food Knowledge about quality assurance of analytical methods Good communication skills in English
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and LC-MS, LC-MS/MS as well as sample preparation techniques and their application to food Knowledge about quality assurance of analytical methods Good communication skills in English, both written and
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engineering, or another related field Strong knowledge of Machine Learning theory and methods, and related Deep Learning approaches Excellent knowledge of programming in Python and scientific libraries used
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to food Knowledge about quality assurance of analytical methods Good communication skills in English, both written and oral Experience with international collaboration and the ability to work effectively in
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to food Knowledge about quality assurance of analytical methods Good communication skills in English, both written and oral Experience with international collaboration and the ability to work effectively in
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model systems from boreal forests (Scots pine or silver birch) at different scales from the laboratory to field conditions. The aim will be to gain new knowledge on how individual or combined stress