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, sensory, operating costs. Proven research skills: experience on project proposal writing, literature review, experimental design and implementation, data analysis, scientific article writing. Proven
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to multidisciplinary environments and a focus on professional growth and development. Desirable requirements Experience in designing and conducting field and/or laboratory experiments, particularly related to nutrient
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methods on meat quality will be also evaluated. Tasks and Responsibilities: Collaboration in the design of the methodology and procedure of the experiments Collection of experimental data: behaviour
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