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Field
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Public selection procedure is based on qualifications and on the interview. The Evaluation Committee will grade each candidate with a maximum of 200 points, divided as follows: - 60 points to grade
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process Public selection procedure is based on qualifications and on the interview. The Evaluation Committee will grade each candidate with a maximum of 200 points, divided as follows: - 60 points to grade
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-harvest processing, including measurements of tomato soluble solids concentration and penetration resistance Collect and process soil samples and root length density samples Lead sensory evaluations
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procedure is based on qualifications and on the interview. The Evaluation Committee will grade each candidate with a maximum of 200 points, divided as follows: - 60 points to grade the quality
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position involves assisting in the development, deployment, and evaluation of AI-based models and tools for engineering applications. At the end of the project, whole work repository needs to be uploaded in
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the traditional dairy sector in the SUDOE area, which aims to evaluate the economic, social, and environmental impacts of implementing more sustainable and digital production models in the dairy and cheese sector
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the Innovation and Digital Transition Program (COMPETE 2030) of Portugal 2030. VII - Selection Methods: Evaluation of the academic record (AR) and/or Interview (I) VII.I - AR - In the evaluation of the academic
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, evaluate and complete airworthiness directive and service bulletins requirements; Solid knowledge of troubleshooting and rectification of defects of applicable aircraft systems; Solid knowledge regarding
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, namely the availability for the development of the field work, within INIAV, I.P. working hours; 5. Other documents that the applicant considers relevant for the evaluation of his/her technical and
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letter; d) statement proving that meets the conditions for the grant typology, according to the application requirements (Annex 2); e) other documents important to the evaluation process (if applicable