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Technology (FCT), within the scope of the Call for Exploratory Research Projects in All Scientific Domains 2024”, under the following conditions: 1. Scientific Area: Chemical Engineering 2. Admission
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Research Scholarship of Post-Doctoral Research for the scientific area of Chemistry - IST/2025/BL103
26 Jan 2026 Job Information Organisation/Company Instituto Superior Técnico Department Direção de Recursos Humanos Research Field Engineering » Chemical engineering Researcher Profile First Stage
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and Transition Programme, under its FEDER component, and by the Foundation for Science and Technology, under its State Budget component (OE). The present public notice was opened on 19 of november, 2025
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of Coimbra Research Grant Regulations (RBI-UC), subsidiarily by the Research Grant Regulations of the Foundation for Science and Technology (RBI-FCT), by the Research Fellow Statute (EBI), by the Norms
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30 Jan 2026 Job Information Organisation/Company LNEC, I.P. Department Human Resources and Facilities Services Research Field Engineering » Other Researcher Profile First Stage Researcher (R1
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and Technology, in its State Budget component (OE). The present public notice was opened on 18 of November, 2025 by order of the Rector of the University of Aveiro, following the proposal
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), funded by the Foundation for Science and Technology (FCT) through national funds and resulting from the 2024 FutureFoods partnership call “Transforming Food Systems – reshaping food system interactions
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the candidate, and activities for the management of science, technology and innovation programs, or experience in observation and monitoring of the scientific and technological system, with a maximum weight of 20
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27 Mar 2026 Job Information Organisation/Company Universidade Católica Portuguesa - Porto Research Field Technology » Biotechnology Biological sciences » Biology Researcher Profile Recognised
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leave and Christmas allowances. 5. Admission requirements Any national, foreign, or stateless candidates who hold a doctoral degree in Food Science and Technology, Nutrition or related scientific fields