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and plant-based beverages). •Design of membrane separation technology processes to isolate different functional protein fractions from a legume. •Study of pasteurization of liquids by electromagnetic
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on professional development. The selected candidate will advance research and innovation in the design and development of food ingredients, with a strong commitment to technology transfer and industry partnership
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from motivated candidates who have passion for research and are willing to join our team. The research project is pioneering in the field of Cattle Welfare during the slaughter process. Experimental
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you are from a country which does not belong to the UE, IRTA’s People Department will support you to get the residence and working permits. Selection process Selection Process: Curricular assessment
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. Selection process Instructions to Apply If you wish to be considered for this position and believe you meet the requirements, please submit your application through the form available at the bottom