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Researcher for the exercise of research activities in the scientific area of Physical Engineering, to exercise the functions of with a view to the development, characterisation and integration of fibre-optic
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of research projects, supporting research fellows and providing technical assistance to the research and management activities developed by the unit, supported by the budgets of the Foundation for Science and
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and development, supported by the Operational Program AlzHeal - Promoting metabolic homeostasis and neuroregeneration in Alzheimer’s disease with retinoid signalling (COMPETE2030-FEDER-00755200), in its
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 23 days ago
, repeatability, and high sensitivity in fish matrices, for which proficiency in assay development, statistical validation, and report writing is required. The candidate will also assist in the dissemination
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in the area of Education within the scope of the project "BEES4Action: Bridging Evolution Education and Sustainability to promote sustainable futures).", with the reference 2024.16415.PEX
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. The IngredYeast project aims to develop new, high-quality nutritional and functional ingredients from brewing industry byproducts, yeast, for applications in the food industry. To achieve this goal, the selected
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structures and properties for future biomedical applications”, Projeto n.º 15986 (COMPETE2030-FEDER-00712400) co-financed by the European Regional Development Fund (ERDF), through the Innovation and Digital
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15491 (COMPETE2030-FEDER-00646900) co-financed by the European Regional Development Fund (ERDF), through the Innovation and Digital Transition Thematic Programme (COMPETE 2030), under Portugal 2030, with
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Norte2030, at IBMC, under the following conditions: 1. Scientific Area: Structural Biology 2. Project Summary and Workplan: The development and standardization of cryocrystallography methodologies
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and development (R&D) activities within the project TrueFoodS – “Transforming European Food Systems: Sustainability, Equity, Governance and Resilience as core elements” (Ref.: FutureFood/0008/2024