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Position Description The CSHL Meetings and Courses Department brings together more than 11,000 scientists each year from around the world to present and evaluate new data and ideas in biological
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to troubleshoot kitchen equipment and perform minor repairs. - Organization skills. - Diplomacy and tact. - Telephone etiquette Supplemental Information Ready to bring your culinary expertise to our team? Apply
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Ability to operate a tractor with a clutch NYS Pesticide Applicator’s License preferred or willingness to obtain Supplemental Information How to Apply: If you are interested in plant science, agriculture
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Order information as requires for invoice approval. Route approved invoices to Accounts Payable Department for payment. Communicate with Accounts Payable staff to ensure timely processing of all invoices
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) - Making sandwiches and salads as directed by chef(s) - Follow proper sanitation procedures. - Provides support to the chef(s)which involves: - Providing project information as needed. Position Requirements
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usage information to the General Dining Services Supervisor - Collect weekly cash receipts and maintain the Point of Sale bank Position Requirements Education: High School diploma or equivalent Experience
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Requirements Education: Currently enrolled at a College or University as a STEM major Experience: An interest in science Other: Ability to work Monday-Friday (9:00 AM-4:30 PM) for 6-8 weeks during the summer
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to sunlight and heat. Demonstrated interest in biology and plant biology, in particular, is a plus. Other: Traveling between various locations is needed therefore a valid driver’s license and personal vehicle
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and supervising campers during lunch Position Requirements HIGH SCHOOL EDUCATION: Current high school student, at least 16 years old EXPERIENCE: An interest in science OTHER: Ability to work Monday
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walk-in freezer, some exposure to out-of-doors conditions and noise. Psychological: Pressure due to peak workload period Supplemental Information Please apply for the position via the CSHL careers