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At the Faculty of Chemistry, Biotechnology and Food Science (KBM) at NMBU, we have a position as a postdoctoral position in Food Processing within the SciFood research group for the duration of 4 years
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Laayoune City and constitutes a structure of practical-based research with a vision of solving local, regional, and African agriculture challenges by leveraging up-to-date science and technology. Oriented
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