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their scientific and technical knowledge into food quality evaluation and food safety research. They will learn to set up, develop, and optimize protein extraction methods suitable for proteins with various
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computational methods, will be used to identify and validate promising candidates. Further design and engineering efforts will be utilized to optimize and port successful sensors into sensing platforms being
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, diafiltration and protein precipitation Set up, develop and optimize protein purification methods using chromatography equipment Purify protein samples using immunoaffinity, metal affinity, size exclusion, and/or
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interfaces supporting the CAMP staff with the development and implementation of reports required at multiple levels of leadership (clinic, facility, enterprise). Leveraging artificial intelligence to optimize
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, optimizing, and advancing the understanding of chemical and acute non-kinetic threats, as well as medical countermeasures for safe and effective prophylaxis or treatment against these diverse challenges