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offered admission on a self-funded basis. Applicants who already hold an MRes or a doctoral degree or who have been registered on a programme of research leading to the award of an MRes or doctoral degree
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admission requirements may be offered admission on a self-funded basis. Applicants who already hold an MRes or a doctoral degree or who have been registered on a programme of research leading to the award
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Pharmacist-Led Medicines Optimisation in Metabolic care: a Cross-System Implementation Science Study
Apply and key information This project is funded by: Department for the Economy (DfE) Summary This PhD programme will develop and evaluate AI-assisted, pharmacist-led clinical decision-support
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aligns with the Department for the Economy’s (DfE) priorities to foster innovation in health and life sciences, promote productivity, and support a healthier population capable of contributing
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Molecular dynamics simulations High-field NMR spectroscopy Ideal for students excited by computational biophysics and structural biology, with strong career prospects in academia, biotech, and AI-driven drug
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manufacturing engineering and biosensing enabling the fabrication of highly sensitive, room-temperature quantum sensors using scalable, low-energy processes. Essential criteria Applicants should hold, or expect
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Summary Positioned within Ulster University’s School of Computing, this research theme focuses on harnessing artificial intelligence and spectral technologies to strengthen food integrity and
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solutions that improve on-farm decision-making and supply chain traceability. The project offers a unique opportunity to develop interdisciplinary skills in agri-tech, environmental science, transport systems
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autism spectrum disorder. Disability and Rehabilitation: Assistive Technology, 13(4), 353-365. Communication Matters, 2023 https://www.communicationmatters.org.uk/ (including Communication Matters Journal
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food intake is reduced and the signalling pathways of the appetite centres of the brain involved. This PhD programme will evaluate changes in appetitive and consummatory behaviours in individuals