Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Oversee and manage program development and production, scheduling, broadcast engineering and operations, regulatory compliance, and reporting Ensure the station(s) project an on-air image of high production
-
individual trained in animal science who is passionate about supporting Pennsylvania's livestock producers, including those in beef, swine, and small ruminant industries, through high-impact education
-
REQUIREMENTS The Department of Computer Science and Engineering is seeking part-time Programmer Analysts to support an NIH National Center for Advancing Translational Science-funded project called
-
across contested environments. CMS consists of five departments: Risk Management, Cyberspace Operations, Digital Engineering, Cloud Technology Advancement, and Cyber Intelligence, Analytics, and Operations
-
. Our program delivers live expert SANE consultation to partnered hospitals. We're breaking down barriers to ensure survivors receive expert, compassionate care wherever they are. The Opportunity Join our
-
to lift 50 pounds with or without accommodation. Candidates must also have knowledge of the following: Principles and methods of adult education Educational theory and instructional technology Computer
-
Outreach is looking to fill the position of Education Program Specialist. The Education Program Specialist identifies, develops, delivers, manages and evaluates a portfolio of non-credit educational
-
Education (AESE) in the College of Agricultural Sciences seeks a self-directed, organized Education Program Specialist to support the AgWorks Agricultural Workforce Development Initiative, a large
-
products/services to internal and external customers; communicate with vendors. May operate unit/department equipment and computer systems, including ticketing and point of sale (POS) systems. Assist manager
-
School . Assess state and national food safety needs and trends to inform program development. Support strategic initiatives of the Department of Food Science and the College of Agricultural Sciences