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, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications
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of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working
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Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information on this policy
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, communication (verbal and written), time management, project management and presentation skills Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite