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specialty. Licensure or eligibility for licensure as a registered nurse in Pennsylvania. Previous teaching experience in an academic nursing program or clinical setting. Teaching philosophy commensurate with
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University: student research, nationally competitive scholarships and fellowships, and the Presidential Scholars Program (PSP). CRF seeks an undergraduate student worker to support general office functions
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research, establish a sponsored and sustained research program, advise undergraduate and graduate students, and supervise research performed by undergraduate, Master’s and Ph.D. students. Minimum
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Schedule Number of positions: 10 Department: 506-VEMS Program Contact Name: Richard Finfrock Contact Phone/Extension: x9-6979 Position Summary Information Job Description Summary: Requirements: Additional
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/ Administrative Support position is for students who wish to support community engagement initiatives through academic tutoring and program assistance. Students will primarily provide English literacy and reading
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Description Summary: The Villanova ECE Undergraduate Research Scholars (VEURS) Program provides support to sophomore, junior, and senior-level Electrical and Computer Engineering students conducting research
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professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with demonstrated knowledge of food
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professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with demonstrated knowledge of food
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professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with demonstrated knowledge of food
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professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with demonstrated knowledge of food