Sort by
Refine Your Search
-
Listed
-
Field
-
Number: 270746 Position Summary: Rutgers, The State University of New Jersey is seeking a Program Director of Continuing Dental Education within the Office of Continuing Dental Education at the Rutgers
-
of the university travel program, including travel systems, expense-related travel tools, travel agency administration, supplier coordination, reporting, policy implementation, traveler support, and supervision
-
members or have served four (4) years in the National Guard. Certifications/Licenses Required Knowledge, Skills, and Abilities Demonstrated ability to use a computer to record services and other basic
-
member of a team. Be able to work evenings, weekends and holidays. Must have willingness to learn and teach. Be able to use computer to record services or be willing to learn. Preferred Qualifications
-
the key duties of the position are the following: Works closely with the various program/support area Accounting Assistants/Budget Administrators (clerical staff) and the Sr Assoc AD/CFO in developing
-
& Conditioning Program including training, technical supervision, evaluation and preparation for practices and competition. Works in conjunction with the Head Coaches of designated sport(s) in developing and
-
, molecular biology, in-vivo/intravital imaging, mouse behavior and operant conditioning, genetic sensors/optogenetics, and computer vision as part of a collaborative, multi-PI team setting. Position Status
-
Position Details Position Information Recruitment/Posting Title ECE Summer Session 2026 Instructors Department Electical & Computer Engineer Salary Details A minimum of $2,777 per credit Offer
-
, please visit: http://uhr.rutgers.edu/benefits/benefits-overview . Posting Summary The Rutgers PA Program is seeking part-time faculty members. The position is a hybrid, 12-month adjunct appointment
-
Handler’s Certification. Required Knowledge, Skills, and Abilities Good communication skills and computer literacy in industry standard software. Ability to read and follow standardized recipes and production