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setups to be conceived during the project. All aspects, from source characterization, response of detectors, network distribution to sensing strategies (in particular leveraging quantum sensing) will be
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understanding of how digital sensing and monitoring approaches can capture environmental and physiological information relevant to quality evolution in fresh produce supply chains. Explore approaches
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biochemical cues. Our recent findings show that MEC-2 stomatin, a protein involved force transmission during the sense of touch, undergoes a viscoelastic phase transition upon binding to UNC-89, a neuronal titn
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