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and Applications of Food Composition Laboratory and the Food Quality Laboratory. The project focuses on enhancing health-promoting compounds in leafy greens through optimized nutrient delivery and
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forest conditions and analyze the effects of those insect and disease agents on attributes such as ecological integrity, including metrics related to forest structure, species composition, and biodiversity
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. The fellow's investigation and tech transfer goals will focus on components of the whole cotton fiber as may be applied to develop functional nonwoven or woven fabrics, films, solid composites and medical
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