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Field
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Position Summary The Part-Time Agriculture Lab Technician supports instructional laboratory activities within the agriculture program by preparing materials, maintaining laboratory equipment, and
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laboratory staff. CORE JOB FUNCTIONS Oversees general administrative support for a clinical lab operation. Reviews logs and tracks delivery of lab specimens and ensures correct barcodes and labeling are in
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requests, and verifies that information is complete and accurate. Answers telephones and responds to questions or requests. Fills bottles with prescribed medications, and types and affixes labels. Assists
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, salad making and beverage preparation, following written standardized recipes. Cleans and processes fruits and vegetables according to recipe’s specifications. Labels, dates and stores fruits and
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inventory, order consumables, and ensure proper storage and labeling of reagents and stocks. Follow institutional safety procedures and maintain a clean, organized working environment. Participate in lab
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The University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 2 hours ago
policy research, both domestic and global. A large part of GFRP's work revolves around informing on and evaluating policies and programs aimed at improving dietary intake and preventing obesity and related
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of atherosclerosis in multiple models and using multiple fluorescence based methods. Peripheral blood mononuclear cells (PBMCs) isolation and culture. Antibody generation and purification. Labelling and
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blood unit accessioning, blood collection, blood component manufacturing and labeling; problem resolution, troubleshooting specimen test/order problems, filing, cleaning and maintaining a safe work
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including microplastic from biological samples. Conduct routine and advanced microscopy to examine biological samples and identify contaminants where relevant. Oversee the intake, labelling, and storage
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organize experimental data. Help maintain lab inventory, order consumables, and ensure proper storage and labeling of reagents and stocks. Follow institutional safety procedures and maintain a clean