Sort by
Refine Your Search
-
to, the following: Coordinate or assist in development and implementation of a program or project. May oversee day-to-day operations of a program or project. Serve as liaison for area of specialization; answer
-
management * Program planning / project management * Emerging marketing trends and standards * Skill In: Written, verbal and interpersonal communication, including public speaking and group presentation * Use
-
, and regulations concerning programming activities. Assist in program budgeting and planning for assigned organizations; monitor financial accounts of student organizations. Serve as liaison between
-
culinary training program; three years experience in a high volume food production setting to include Garde Manger and two years banquet or a la carte preparation. Must be able to work varied hours and
-
to receive and transmit messages and instructions; maintains appropriate records and logs; may use a computer terminal to verify vehicle/ticket information. Reports need for parking facility maintenance
-
banquet or a la carte preparation or successful completion of vocational education program. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection
-
about academic requirements, university policies, degree progress, and program options to help students make informed decisions. Proactively monitor student progress, identify potential obstacles
-
to join our instructional team across multiple disciplines. We are proactively building our adjunct pool to support student demand, program growth, and high-quality instruction across our campuses
-
diploma or equivalent. A minimum of three years experience in analyzing and repairing HVAC equipment: chillers, cooling towers, condensers, etc. Completion of vocational education program or apprenticeship
-
) * Written communication (e.g. to compose correspondence, reports, etc.) * Computer skills (e.g. word processing and reporting) Ability To: Supervise, interview, evaluate, discipline, and train employees Plan