Sort by
Refine Your Search
-
Listed
-
Field
-
for all UTS-supported systems. Assist students, faculty, and staff with issues related to Villanova technology and systems. Diagnose and resolve computer-related problems. Record support requests using
-
graduate program in applied statistics. Proficiency with at least one statistical program (e.g., R, Stata). Experience with data preparation and analysis. Attention to detail. Ability to work collaboratively
-
ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in
-
burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in hospitality or culinary
-
kettles and slicers, etc. Computer skills required Preferred Qualifications: Formal Education Bachelor’s degree in hospitality or culinary field. Physical Requirements and/or Unusual Work Hours: Tools
-
ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in
-
: Oversee Community Ticket Program for Men’s Basketball. Oversee Cats Care Program for Men’s Basketball. Assist with the student services Life Skills Program & all positive decision-making educational efforts
-
Opportunity/ Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University’s mission and values. Duties and Responsibilities: Fitness and Recreational Program
-
focus on student retention. In coordination with the Director, graduate Program Directors and staff in CLAS, the Associate Director oversees the onboarding process for all graduate students in the college
-
dining initiatives, and represent the dining program professionally within the university community. Specific Job Knowledge (e.g., knowledge of principles and procedures related to field and area