Sort by
Refine Your Search
-
the long-term direction of RIT’s staff compensation philosophy and program execution. This role oversees the development and implementation of comprehensive compensation policies that address complex
-
to provide excellent service in a friendly, sincere and courteous manner Assist Sous Chef in preparing menu items according to production specifications and recipes Communicate effectively with staff, student
-
Experience with Workday financial applications or other ERP system Flexible computer skills including the suite of Microsoft Office products, and modern collaboration tools such as Slack, OneNote, and Google
-
manage all aspects of scenic construction, supervision of student employees, and maintaining tools, equipment, and inventory. Additionally, they will support production load in and load out of scenic
-
management database. Assist in training and supervising staff and students on all food procedures for both front and back of the house of operation and on proper use, cleaning, and sanitization of equipment