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experience. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read, write, and effectively communicate with customers. Preferred
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research. Some lifting may be required: such as office supplies, files, or light boxes up to 25 pounds. Walking, standing, sitting is required. Work Environment: Must pass employee health clearance, TB Test
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pass employee health clearance, TB test and required safety and animal training. Must follow all safety precautions in laboratory, as required. Research laboratory and office setting, moderate noise
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required background checks. Must be able to attend one hour virtual employment orientation session in June 2026. Must be available to work on campus for the entire summer program in July 2026, Mondays
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required background checks. Must be able to attend one hour virtual employment orientation session in June 2026. Must be available to work on campus for the entire summer program in July 2026, Mondays
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to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read and follow standardized recipes and production worksheets in English. Preferred Qualifications Knowledge
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. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read and follow standardized recipes and production work sheets. Preferred
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or restaurant setting. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read and follow standardized recipes and production work
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Environment: Must pass employee health clearance, TB Test and required safety training. Clinical/office environment with moderate amount of noise. Special Conditions Posting Details Posting Number 26ST0161
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or hearing. No special vision requirements. Work Environment: Moderate noise. Multitasking within fast paced environment. Special Conditions Must pass employee health clearance, Tuberculosis (TB) test and