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powered by: Cookie Information Nettsiden bruker cookies Vi ønsker at du skal være trygg når du bruker dette nettstedet. Vi benytter cookies for å sikre at du får en best mulig brukeropplevelse og
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employment will be given to candidates who also meet additional requirements related to the project’s professional field, such as: demonstrated experience in bioinformatics knowledge of omics technologies
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, or Bioinformatics. The successful candidate will work in close collaboration with an interdisciplinary team including bioinformaticians, embryologists, molecular biologists, and clinicians. Prior
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. Qualifications considered an advantage Experience with fermentation, starter cultures, or food processing Experience with proteomics, omics data, or bioinformatics. Experience in food analysis or microbial
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advantages: - presentation of previous professional and scientific research work with a list of works Advantage - experience in recombinant DNA techniques, protein and nucleic acid analyses and bioinformatics