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Biology, Synthetic Biology, Biotechnology, Microbiology, Bioinformatics, Molecular Biology, Biochemistry, or a related field. You will have hands-on experience in bacterial culturing and core molecular
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degree in a food technology, data science, bioinformatics or microbiology-related field, with previous training in a statistics-related subject, or preferably a PhD in food microbiology or postharvest
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at Cranfield University within a supportive, cross-disciplinary environment spanning energy systems engineering, computational modelling, bioinformatics and food safety science. The studentship is funded by
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