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, under the scope of the project “MObIDiP: Modulation of obesity-related inflammation by diet-derived bioactive peptides” financed by Fundação para a Ciência e Tecnologia, I. P. (FCT) with the reference
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the recovery of bioactive compounds from the dairy industry.Tasks: Handling organic and biological samples and conducting physico-chemical and biological characterization using standard examination methods
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are: i) to determine the technical specifications for the production of powdered vinegar; ii) physicochemical characterization of vinegar; iii) bioactive characterization of vinegar; iv) to promote
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | about 1 month ago
) extraction, fractionation and chemical analysis of natural matrices; iv) support in the preparation of project reports. The candidate is also expected to actively support the performance of bioactivity assays
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requirements: Candidates should possess expertise in the characterization of nutrients and bioactive compounds derived from undervalued resources and food products. Experience in optimizing extraction processes