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Research Infrastructure? No Offer Description AgrifoodTECH COFUND Research Code: C1-BIOACTIVE COMPOUNDS We are seeking innovative research proposals based on green and ecofriendly technological approaches
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and bioactive compound stability, although its broader implications within horticultural supply chains remain insufficiently understood. The problem to address: Despite increasing research interest in
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% Conduct research on bioactive compounds from food sources, including metabolite identification, microbiome and nanoencapsulation systems for microbiological safety. 5% Investigate the genetic, biochemical
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bioactives from plant materials Design functional food systems (emulsions, films, encapsulation systems) Assess oxidative stability and shelf life in food model systems Chromatographic, physicochemical and
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. Their synergy will enhance anti-tumour efficacy and offer localized, long-term treatment for inoperable or post-surgical HCC cases. Evaluation includes bioactive fillers synthesis, drug release, ROS generation
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UMR 7311), whose mission is the identification of new bioactive molecules with potential applications in therapeutics and cosmetics. The scientific approach ranges from the design of new structures
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Institutet, Uppsala University and Guangdong Provincial Hospital of Chinese Medicine. We use bioactivity-based isolation of compounds applying a set of cell reporter and enzymatic assays, examining
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for the manufacture of pharmaceutically relevant molecules and bioactive heterocycles from lignin Integration of Green Chemistry principles into synthetic approaches, including atom-economic pathways, mild reaction
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approaches to produce natural product derivatives as potential lead compounds, which will be assessed in terms of bioactivities such as antibiotic and anticancer properties. Insights regarding the complex
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School of Agriculture and Food Science. As part of the Horizon Europe-funded SMACC+ (Sustainable Microalgae and Cyanobacteria-Based Bioactive Compounds for Cosmeceuticals and Nutraceuticals), UCD seeks