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Sensory Evaluation of Foods and/or with Studies related with Consumer Behaviour and Perception Hiring Requirements: If the qualification has been granted by a foreign higher education institution, it will
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motivation - 4 to 5 points Good knowledge and good motivation - 2 to 3 points Lack of knowledge or motivation - 0 to 1 points I-C2 - Attitude (evaluates the applicant's behaviour in terms of teamwork skills
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