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, fermentation, and functional foods. Hands-on experience in identification, selection, and non-GMO optimization of bacterial strains. Practical experience with analytical equipment and microfluidics platforms
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program. Strong interest in microbiology, fermentation, and functional foods. Hands-on experience in identification, selection, and non-GMO optimization of bacterial strains. Practical experience with
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that it will target any DNA sequence. Not only does this make it possible to specifically target the DNA of a bacterial virus, but the method has also been found to be suitable for gene-editing in plants
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