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@au.dk) Applicants must have a relevant PhD degree in biology, biogeochemistry, hydrology, glaciology, oceanography, geoscience or physics. Field experience, data analysis and programming (e.g., python
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physics, chemistry, molecular biology and medicine to carry out world class interdisciplinary research in nanoscience and nanotechnology. The center gives access to a broad range of infrastructure, tools
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is given the opportunity to comment on the part of the assessment that concerns him/her self. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants
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Experience in planning and conducting field-work Experience in planning and conducting laboratory work within nitrous oxide field measurements, soil sampling and the quantification of soil physical, biological
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Allé 16, DK-8000 Aarhus C. Read more about how to apply for an academic post at Aarhus BSS here The evaluation process After the application deadline, an assessment committee is appointed. Please note
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recruitment process is completed a final letter of rejection is sent to the deselected applicants. Letter of reference If you want a referee to upload a letter of reference on your behalf, please state
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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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protein engineering, characterization of protein interactions by various methods, de novo design of protein binders, integrative structural biology using NMR, SAXS and/or single molecule FRET. Your profile
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. The candidates must hold a PhD in Chemistry/Physics. Experience in data framework development, kinetic/thermodynamic modeling, and collaborative interdisciplinary research. An education history in chemical
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development) or have acquired equivalent qualifications. Who we are At TrygFonden's Centre for Child Research, we carry out scientific impact evaluations including intervention studies. We primarily use