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Required qualifications and experience PhD in Food Chemistry, Food Physics, Food Science and Technology or a related discipline. Sound postdoctoral research experience in food ingredient development
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in terms of improving soil health, optimising water use, and/or valorisation of organic waste and agri-food by-products) and address broader sustainability goals in Catalunya and beyond, under current
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Selection process Instructions to Apply If you wish to be considered for this position and believe you meet the requirements, please send your CV and motivation letter. Equal treatment and equal opportunities
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