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! Education · PhD in computer science, engineering, applied mathematics, physics, or another STEM discipline. · Demonstrated experience with mathematical and numerical optimization methods
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to the innovative applied research carried out by the Food and Health Group of Wageningen Food & Biobased Research (WFBR). Examples of research projects include studying the digestibility and bioavailability of new
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Norwegian is not required, but knowledge of Norwegian or another Scandinavian language is an advantage. Candidates who already have a PhD degree will not be considered for the position. Adrian Svendsen
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, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based
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safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to
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recruiting system. Please follow the link “apply for this job”. Please note that all documents should be in English or a Scandinavian language. General information The best qualified candidates will invited
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environment. We are seeking a candidate holding a PhD or a postdoctoral degree, who is experienced and competent in contemporary sociological theories and specialises in research on culture and discourse
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About us The University of Luxembourg is an international research university with a distinctly multilingual and interdisciplinary character. The Faculty of Science, Technology and Medicine (FSTM
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume
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technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based foods, particularly legumes, as sources of choline. The work will involve the development