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Helmholtz-Zentrum Dresden-Rossendorf - HZDR - Helmholtz Association | Leipzig, Sachsen | Germany | 3 months ago
results Your profile # Completed university studies (Master) in the field of Chemistry, Physics, Earth sciences or related field # Experience in experimental work and instrumental analytics # Knowledge
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of enzymatic action. The characterization of the materials before and after enzymatic treatment will be carried out using appropriate analytical techniques, namely spectroscopic and thermal methods, allowing
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methodologies, product formulation, analytical flavour measurements, and consumer methods. Keyword Search: Sensory, consumer, food flavour, product formulation Award Start Date: 1 April 2026 Duration of Award: 12
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specialisms such as Big Data analytics, virtual healthcare, Internet of Medical Things (IoMT), cybersecurity, and artificial intelligence. Students get the chance to work on real-world projects with industry
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evaluating treatment efficiency, verifying compliance with ISO 30500, assessing nutrient recovery, and identifying potential environmental and health risks. Combining expertise in analytical chemistry