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- Analytical Food Chemistry at Technical University of Munich
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and research, in and outside academia. The research part of the PhD is in the field of hydrodynamic loads on seaweed and macro algae. The application of the research is towards industrialization
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. The research part of the PhD is in the field of hydrodynamic loads on seaweed and macro algae. The application of the research is towards industrialization of seaweed production in general, and design of
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assays using algae, freshwater, and marine invertebrates. Beyond the specific expertise gained during the DC’s completion of their research work, this position offers an opportunity to gain international
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