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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | about 1 month ago
highly motivated applicants for a PhD scholarship focused on folate bio-accessibility and bioavailablility of foods made from protein-rich plants and algae. You will work across both disciplines
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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | about 1 month ago
both disciplines, Analytical Food Chemistry and Nutritional Sciences, investigating the potential of protein-rich plants and algae to produce foods rich in highly bioaccessible vitamin B12. Interested
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temporal developments, short-term changes resulting from extreme weather events, biological hazards, such as toxic algae blooms, as well as management perspectives. Your tasks will include: Compilation and
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combines laboratory experiments with measurements in natural marine habitats. The focus is on the interactions between algae, bacteria, fungi and their glycans and proteins, examined at an atomic level in