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. The IngredYeast project aims to develop new, high-quality nutritional and functional ingredients from brewing industry byproducts, yeast, for applications in the food industry. To achieve this goal, the selected
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for monitoring various types of parameters (temperature, strain and/or refractive index), manufactured using the Nd:YAG and/or femtosecond laser engraving process, evidenced by authorship, as first author, of
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, titanium, and reinforced thermoplastics, using innovative manufacturing technologies based on Friction Stir Welding (FSW) and Additive Manufacturing (AM). Additionally, predictive models of the mechanical
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techniques (Particle Tracking Velocimetry, PTV); planning, design and manufacturing of devices involving ceramic, metallic, polymeric and composite materials, with particular emphasis on additive manufacturing